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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY JOURNAL OF THE KOREAN SOCIETY FOR HORTICULTURAL SCIENCE Vol.46 No.2
발행연도
2005.4
수록면
136 - 139 (4page)

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이 논문의 연구 히스토리 (3)

2020

Fruit Characteristics of ‘Fuyu’ Persimmon as Affected by the Different Degrees of Sunburn
Seong-Tae Choi ,  Ji-Hye Pa ,  k 외 2명 한국원예학회 학술발표요지 2020.11 학술대회자료

2008

Effect of Different Autumnal Nitrogen Application Dates on Fruit Characteristics and Storage Reserves of ‘Fuyu’ Persimmon
Seong-Tae Choi ,  Gwang-Hwan Ahn ,  Young-Cheul Lee 외 1명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2008.02 학술저널

2005

Tree Responses of ‘Fuyu’ Persimmon to Different Degrees of Early Defoliation on Fruit Characteristics at Harvest and Tree Development the Next Season
Seong-Tae Choi ,  Seong-Mo Kang ,  Doo-Sang Pa 외 3명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2005.04 학술저널

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This study was conducted to understand the responses of persimmon trees to early defoliation by typhoons. In 9- and 6-year-old ‘Fuyu’ persimmon trees, 0 (control), 25, 50, and 75% of the leaves were defoliated on September 4 in 1998 and 0 (control), 75, and 100% on October 9 in 2002. Fruit fresh weight and soluble solids tended to decrease as defoliation percentages increased. However, fruit diameter continued to increase in the absence of any leaves, and a 50% defoliation in early September did not significantly affect fruit weight at harvest. Starch concentration in dormant shoots significantly decreased to 1.9% by 75% defoliation from 3.6% for the control in the 1998 experiment, and to 3.2 and 3.1% by 75 and 100% defoliation, respectively, from 4.0% for the control in the 2002 experiment. Shoot growth, number of flower buds, and fruit set the following year were not consistently affected by different degrees of defoliation the previous year. However, a 75% defoliation resulted in a 7.8- and 4.4-fold increase in winter-shoot mortality in 1999 and 2003, respectively. Although not significant, only fruit weight the following year tended to decrease with increasing degrees of defoliation in both experiments. Soluble solids were significantly low in the fruits of 75%- and 100%-defoliated trees in 2003, but not in 1999. The results indicated that measures to enhance fruit quality and carbohydrate reserve of the tree should be practiced after a severe defoliation by typhoons.
#Diospyros kaki #shoot growth #soluble sugars #starch #typhoon

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgement
Literature Cited

참고문헌 (16)

참고문헌 신청
[학술지(정기간행물)] - / 2003 / Effect of different degrees of defoliation on fruit growth and reserve accumulation in young 'Fuyu' trees 601 : 99 ~ 104 google schola [학술지(정기간행물)] - / 2002 / Thinning effect on fruit characteristics and reserve accumulation of persimmon trees defoliated in early autumn 43 : 660 ~ 665 google schola [학술지(정기간행물)] - / 1996 / Carbon supply reduction has a minimal influence on current year's red raspberry(Rubus idaeus L.) fruit production 121 : 473 ~ 477 google schola [학술지(정기간행물)] - / 1984 / The relationship between shoot growth and flower initiation in Japanese persimmon : 271 ~ 277 google schola [학술지(정기간행물)] - / 1974 / Physiological studies of developing and ripening fruits of the Japanese persimmon The effects of degrees or times of artificial defoliation during last fall on carbohydrate contents in shoot : 1 ~ 14 google schola

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