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2016
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Gene Expression Analysis Related to Ethylene in Early-ripening Mutants of ‘Fuji’ Apple
한국원예학회 학술발표요지
2019 .05
Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples
한국원예학회 학술발표요지
2022 .11
Gene Expression Pattern Analysis Related to Maturity in Early-ripening Mutant of ‘Fuji’ Apple
한국원예학회 학술발표요지
2019 .10
Transcriptome Meta-analysis Revealed Expanded Insights into Strawberry Fruit Ripening
한국원예학회 학술발표요지
2023 .10
Transcriptome Analysis Associated with Skin Colour Mutant of ‘Fuji’ Apple (Malus domestica)
한국원예학회 학술발표요지
2017 .05
Transcriptome Analysis of Apple Flowers Exposed to Cold Temperature
한국원예학회 학술발표요지
2020 .11
The Biological Activities and Functional Substances of ‘Fuji’ Apple at Different Growth Stages
한국원예학회 학술발표요지
2019 .05
Control of Fruit Splitting as Affected by Gibberellin and Mg, Zn and B Application in ‘Fuji’ Apple
한국원예학회 학술발표요지
2017 .10
Earlier Reflective Film Covering Provides Higher Photosynthesis and Fruit Quality than Conventional Covering during Ripening Time in High Density ‘Fuji’ Apple Trees
한국원예학회 학술발표요지
2015 .05
Effects of Pneumatic Defoliation on Fruit Skin Color and Quality Attributes of ‘Fuji’ Apples
한국원예학회 학술발표요지
2023 .10
Analysis of ‘Fuji’ Apple Somatic Variants from Next-generation Sequencing
한국원예학회 학술발표요지
2015 .10
Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea
Plant Biotechnology Reports
2022 .10
Different Types of Calcium Folia Spray on ‘Fuji’ Apple Fruit
한국원예학회 학술발표요지
2016 .05
Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures
한국원예학회 학술발표요지
2015 .05
Effects of Virus-free Seedlings on the Fruit Quality and Yield of ‘Fuji’ Apple Trees in Commercial Orchards from 2021 to 2023
한국원예학회 학술발표요지
2024 .11
Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature
한국원예학회 학술발표요지
2016 .05
Physiological Responses of ‘Hongro’ and ‘Fuji’ in Bi-leader Apple Tree
한국원예학회 학술발표요지
2015 .10
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Quality and sensory characteristics of bread added with "Fuji" apple juice
한국식품영양과학회 학술대회발표집
2016 .10
환경요인을 이용한 사과 ‘후지’ 과중 예측 모델 개발
한국원예학회 학술발표요지
2017 .10
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