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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparative Analysis of 21 Ginsenosides of Sprout Panax Ginseng and Fermented Sprout Ginseng using Ultra High Performance Liquid Chromatography
한국식품영양과학회 학술대회발표집
2020 .10
Effect of LED Irradiation on the Quality Characteristics of Sprout Ginseng
한국식품영양과학회 학술대회발표집
2017 .10
Inhibitory Effect of Fermented Ginseng Sprout Extracts on Oxidation and Inflammation in HepG2 cells
한국식품영양과학회 학술대회발표집
2018 .10
Analysis of Ginsenosides in fermented Red Ginseng added various Lactic acid bacteria Starter
한국식품영양과학회 학술대회발표집
2022 .10
Immunostimulatory Effects of Fermented Barley Sprout by Lactic Acid Bacteria on RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Cytokine modulation in Raw 264.7 macrophages treated with ginseng fermented by Penibacillus MBT213
Korean Journal of Agricultural Science
2018 .12
Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time
한국원예학회 학술발표요지
2018 .10
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Isolation, Identification and Characteristics of Lactic Acid Bacteria from Ginseng Sprouts
한국식품영양과학회 학술대회발표집
2021 .10
Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation
Plant Breeding and Biotechnology
2016 .01
Growth of Ginseng Sprouts Irradiated by Various LED Lights at Different Growth Stages
한국원예학회 학술발표요지
2019 .10
Manufacture of fermented Allium hookeri using fermented blueberry produced lactic acid bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Immunomodulatory Activity of Fermented Red Ginseng
한국식품영양과학회 학술대회발표집
2017 .10
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
Development of Hepatoprotective Functional Food Using Garlic Extract Fermented with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
하우스에서 재배된 새싹인삼의 재배시기별 생육, 유효성분 및 물성의 변화
한국약용작물학회지
2019 .04
Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis
한국식품영양과학회 학술대회발표집
2016 .10
Quality Characteristics of Fermented Ginseng with Korean Traditional Nuruk
한국원예학회 학술발표요지
2023 .05
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