지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.2
- 수록면
- 75 - 83 (9page)
이용수
초록· 키워드
오류제보하기
Objectives: The purpose of this study was to analyze correlation thresholds and assessment for salty taste and high-salt dietary behaviors by age.
Methods: A total of 524 subjects including 100 each of elementary school students, middle school students, college students, and elderly as well as 124 adults were surveyed for detection and recognition thresholds, salty taste assessments, and high-salt dietary behaviors.
Results: Elementary students had a lower detection threshold (p<0.05) and recognition threshold (p<0.01) than did the other groups. Salty taste assessments were lowest among elementary students, followed by middle school students, while college students, adults, and elderly had higher assessment score (p<0.001). Elementary students had significantly lower scores for high-salt dietary behavior than did middle school students, college students, adults and elderly (p<0.001). Middle school students had higher scores for high-salt dietary behavior than did elementary school students and elderly (p<0.001) but no meaningful difference was found in dietary behavior scores between college students, adults, and elderly. There were positive correlations between high-salt dietary behavior and detection thresholds (p<0.001), recognition thresholds (p<0.001), and salty taste assessment (p<0.001). High-salt dietary behavior was more positively correlated with salty taste assessment than detection and recognition thresholds for salty taste.
Conclusions: This study suggested that salty taste assessments were positively associated with scores for the detection and recognition thresholds and high-salt dietary behavior.
Methods: A total of 524 subjects including 100 each of elementary school students, middle school students, college students, and elderly as well as 124 adults were surveyed for detection and recognition thresholds, salty taste assessments, and high-salt dietary behaviors.
Results: Elementary students had a lower detection threshold (p<0.05) and recognition threshold (p<0.01) than did the other groups. Salty taste assessments were lowest among elementary students, followed by middle school students, while college students, adults, and elderly had higher assessment score (p<0.001). Elementary students had significantly lower scores for high-salt dietary behavior than did middle school students, college students, adults and elderly (p<0.001). Middle school students had higher scores for high-salt dietary behavior than did elementary school students and elderly (p<0.001) but no meaningful difference was found in dietary behavior scores between college students, adults, and elderly. There were positive correlations between high-salt dietary behavior and detection thresholds (p<0.001), recognition thresholds (p<0.001), and salty taste assessment (p<0.001). High-salt dietary behavior was more positively correlated with salty taste assessment than detection and recognition thresholds for salty taste.
Conclusions: This study suggested that salty taste assessments were positively associated with scores for the detection and recognition thresholds and high-salt dietary behavior.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (26)
참고문헌 신청
Lee JH, Kim JS. Oral Physiology. 3rd ed. Seoul: Shinkwang; 1989. p. 208-231.
Heft MW, Robinson ME. Age differences in orofacial sensory thresholds. J Dent Res 2010; 89(10): 1102-1105.
Fukunaga A, Uematsu H, Sugimoto K. Influences of aging on taste perception and oral somatic sensation. J Gerontol A Biol Sci Med Sci 2005; 60(1): 109-113.
Wardwell L, Chapman NK, Brewer MS. Effects of age, gender and chronic obstructive pulmonary disease on taste acuity. Int J Food Sci Nutr 2009; 60(Supple 6): 84-97.
Park SG, Kim SH, Kee WC, Choi JK. Changes in electrical taste threshold with age in Korea. J Oral Med Pain 1998; 23(4): 327- 341.
Heft MW, Robinson ME. Age differences in orofacial sensory thresholds. J Dent Res 2010; 89(10): 1102-1105.
Fukunaga A, Uematsu H, Sugimoto K. Influences of aging on taste perception and oral somatic sensation. J Gerontol A Biol Sci Med Sci 2005; 60(1): 109-113.
Wardwell L, Chapman NK, Brewer MS. Effects of age, gender and chronic obstructive pulmonary disease on taste acuity. Int J Food Sci Nutr 2009; 60(Supple 6): 84-97.
Park SG, Kim SH, Kee WC, Choi JK. Changes in electrical taste threshold with age in Korea. J Oral Med Pain 1998; 23(4): 327- 341.
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UCI(KEPA) : I410-ECN-0101-2016-594-002642506