Antioxidant Activity and Neuroprotective Effects of Ethanol Extracts from Diospyros kaki Core

Kwangwook Kim ,  Hyun Jung Lim ,  Won-Jong Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

The occurrence of viruses in persimmon tree (Diospyros kaki) in Korea

Hong-Kyu Lee ,  Hee-Ji Yang ,  Da-Som Lee 외 9명

한국농약과학회 학술발표대회 논문집

2018 .10

Biological Activities of Immature Persimmon (Diospyros kaki) Extracts as Natural Functional Resource

Seon-A Yoon ,  Young-Min Ham ,  Dae-Ju Oh 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effect of Immature Persimmon (Diospyros kaki) Extract and its Fractions in 3T3-L1 cells

Seon-A Yoon ,  Bo ,  am Go 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of different extraction solvents on the antimicrobial activity of persimmon (Diospyros kaki L.)

You Jin Kim ,  Hye Jin Kwon ,  Do Eun Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

고품질 대과종 떫은감 ‘감누리’(Diospyros kaki Thunb.) 육성

김은경 ,  최성태 ,  손지영 외 3명

한국육종학회지

2018 .01

Morphological Characteristics and Amount of Persimmon (Diospyros kaki Thunb.) Pollen

Byulhana Lee ,  Hye-Gyoung Yoo ,  Kyeong-Bok Ma 외 1명

한국원예학회 학술발표요지

2024 .11

Analysis of Physiological Activity and Active Ingredients According to Enzyme Treatment of Diospyros kaki Thub. Extract

Geon-Ung Jo ,  Eugene Cho ,  Hyoun-Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Collection and Utilization of Persimmon (Diospyros kaki Thunb.) Germplasms in the Republic of Korea

Ji-Young Son ,  Eun-Gyeong Kim ,  Seong-Tae Choi 외 1명

한국원예학회 학술발표요지

2020 .11

수분수용 고품질 떫은감 ‘파트너’(Diospyros kaki Thunb.) 육성

조광식 ,  신일섭 ,  강삼석 외 4명

한국육종학회지

2015 .01

Changes Quality Characteristic of Immature Flat Persimmon ( Diospyros kaki Thunb) during Heat Treatment Aging

Hye-Jin Sim ,  Min-Jung Kang ,  Jae-Ran Kang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory and Therapeutic Effects of Diospyros kaki on a Benzalkonium Chloride-Induced Murine Dry Eye Model

Kyung-A Kim ,  Tae-Jin Kim ,  Sang Hoon Jung

한국식품영양과학회 학술대회발표집

2016 .10

Application of Marker-assisted Selection in Persimmon (Diospyros kaki Thunb.) Breeding by High Resolution Melting

Kyeong Bok Ma ,  Sang Jin Yang ,  Kyung Ho Won 외 3명

한국원예학회 학술발표요지

2019 .10

Various biological activities of different maturity of astringent persimmon ( Diospyros kaki Thunb.) fruits

Seungmi Ko ,  Hae Ju Kang

한국식품영양과학회 학술대회발표집

2023 .10

SO₂ 살균패드처리에 의한 감말랭이의 저장 중 품질 변화

오성일 ,  김철우 ,  이욱

한국산림과학회지

2016 .01

조생종 고품질 단감 ‘미감조생’(Diospyros kaki Thunb.) 육성

김성철 ,  김은경 ,  손지영 외 3명

한국육종학회지

2017 .01

Carotenoids in Fruit Peel and Flesh of Different Persimmon (Diospyros kaki Thunb.) Cultivars

Byulhana Lee ,  Hye-Gyoung Yoo ,  Kyeong-Bok Ma 외 2명

한국원예학회 학술발표요지

2024 .11

First report of anthracnose of persimmon (Diospyros kaki L. f.) caused by Colletotrichum nymphaeae in South Korea

Oliul Hassan ,  Dong Woon Lee ,  Taehyun Chang

한국농약과학회 학술발표대회 논문집

2018 .10

Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism

Seon-A Yoon ,  Young-Min Ham ,  Sang-Chul Han 외 6명

Preventive Nutrition and Food Science

2023 .09

Effect of Gabjubaekmok (Diospyros kaki) Extract on Cognitive Function and Brain Neuronal Cell Protection in Cognitive Impaired Mice Induced by Amyloid Beta

Eun Jin Shin ,  Seul Ki Yoo ,  Jong Min Kim 외 8명

한국식품영양과학회 학술대회발표집

2019 .10