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2020
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Evaluation of Useful Bio-Activities of Ginger (Zingiber officinale) Depending on Heat Treated Aging Methods
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory activities of ginger (Zingiber officinale Roscoe) prepared by enzyme treatment
한국식품영양과학회 학술대회발표집
2022 .10
Antidiabetic and Blood Flow Improvement Effects of Ginger (Zingiber officinale) Root, Leaf and Stream Extract
한국식품영양과학회 학술대회발표집
2020 .10
Anti-Coagulation and Anti-Platelet Aggregation Inhibitory Activities of Different Parts of Andong Ginger (Zingiber officinale)
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant Effect and Nutritional Characteristics of Ginger (Zingiber officinale Roscoe) Leaf Extract
한국식품영양과학회 학술대회발표집
2019 .10
Changes in Anti-inflammatory and Anti-cancer Activities and Chemical Profiles of Korean Ginger (Zingiber officinale Roscoe) by Different Drying and Extraction Methods
한국원예학회 학술발표요지
2023 .05
Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities
한국식품영양과학회 학술대회발표집
2021 .10
Physicochemical Properties and Antioxidant Activities of Aged Black Ginger (Zingiber officinale) by Hot-Air and Freeze Drying
한국식품영양과학회 학술대회발표집
2017 .10
Optimization of Enzyme-Assisted Extraction for Ginger (Zingiber officinale) Leaf using Response Surface method and its of Immunomodulating activity Effects
한국식품영양과학회 학술대회발표집
2022 .10
The Effect of Drying Method on Anti-oxidant Activity and Functional Substances of Zingiber officinale
한국원예학회 학술발표요지
2018 .10
Optimization of Extraction Conditions for 6-Shogaol from Ginger (Zingiber officinale Roscoe)
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Anti-obesity effects of puffing Zingiber officinale ethanol extract on 3T3-L1 Adipocytes and high fat diet mice
한국식품영양과학회 학술대회발표집
2024 .10
Anti-oxidant Activities of Various Solvent Extracts from Ginger (Zingiber officinals Roscoe)
한국원예학회 학술발표요지
2018 .10
The Effects of Mulching on the Growth and Soil Temperature during Cultivation of Ginger (Zingiber officinale Rosc.)
한국약용작물학회 학술대회논문집
2023 .05
Analysis of the 6-gingerol Content in Zingiber spp. and their Commercial Foods using HPLC
Journal of applied biological chemistry
2015 .01
생강(Zingiber officinale Roscoe) 뿌리, 줄기, 잎의 라디칼 소거 활성을 통한 산화스트레스 억제 효과
한국식품영양과학회지
2021 .02
Investigation of Flowering Characteristic and Pollen Viability in Ginger (Zingiber officinale Rosc.)
한국약용작물학회 학술대회논문집
2022 .10
고압효소처리에 의한 생강의 다당류와 기능성분 수용화
산업식품공학
2018 .01
Multi-platform Metabolomics for Origin Discrimination of Ginger (Zingiber officinale) Rhizom
한국약용작물학회 학술대회논문집
2022 .10
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