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Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Food Science and Preservation
2018 .12
Orchard Variation of Lenticel Blotch Incidence Associated with Certain Metabolic and Mineral Components on Peel Tissues of Cold-stored Apple Fruit
한국원예학회 학술발표요지
2023 .10
Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry
한국식품영양과학회 학술대회발표집
2015 .08
Selection of Apple Cultivars Suitable for Apple Peel Extract as Natural Color Materials
한국원예학회 학술발표요지
2020 .11
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Food Science and Preservation
2022 .07
Comparative Fruit Physiological Performance and Major Metabolic Responses in Summer Apples during Short-term Cold Storage
한국원예학회 학술발표요지
2022 .05
Metabolic Insights into Peel Yellowing Resistance in Cucumber Cultivars during Storage
한국원예학회 학술발표요지
2024 .11
Effects of Ultrasonic Treatment on Physical and Functional Characteristics of Fuji with peel
한국식품영양과학회 학술대회발표집
2021 .10
The Effect of Apple Peel Crude Pigment Extract by Extraction Methods as Natural Color Materials
한국식품영양과학회 학술대회발표집
2020 .10
The Monitoring of Pesticide Residues in Peel and Pulp of Fruit
한국식품영양과학회 학술대회발표집
2022 .10
Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making
한국식품영양과학회 학술대회발표집
2022 .10
석류 과일 껍질을 활용하는 새로운 기능성 식품의 최근 연구 동향
한국식품영양학회지
2017 .04
Anti-adipogenic effect of polyphenol enriched fruit peel extracts in 3T3-L1 adipocytes
한국식품영양과학회 학술대회발표집
2021 .10
Effects of reflective film treatments on fruit quality attributes and peel color variables in ‘Fuji’ apple fruit
Korean Journal of Agricultural Science
2022 .09
과일 껍질을 첨가한 콤부차의 발효 중 이화학적 특성
Food Science and Preservation
2023 .04
Effects of Freezing Conditions on the Physiological Activities of Peeled Garlics
한국식품영양과학회 학술대회발표집
2015 .08
Morphological Observation of Fruit Peel Tissue to Identify the Causes of Fruit Cracking in Late Maturing Citrus ‘Tambit1ho’
한국원예학회 학술발표요지
2023 .10
Metaboloic Change of Persimmons (Diospyros kaki L.) after Ripening and Metabolic Differences Between their Peels and Pulps
한국식품영양과학회 학술대회발표집
2021 .10
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