지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.21 No.4
- 발행연도
- 2016.12
- 수록면
- 378 - 383 (6page)
이용수
초록· 키워드
오류제보하기
Diabetic kidney disease is the most common and severe chronic complication of diabetes. The leaf of Diospyros kaki Thumb (persimmon) has been commonly used for herbal tea and medicinal purposes to treat a variety of conditions, including hypertension and atherosclerosis. However, the effect of persimmon leaf on kidney failure has not been investigated. This study aimed to examine the role of persimmon leaf in protecting the diabetes-associated kidney damage in a mouse model of type 2 diabetes. Mice were fed either a normal chow diet with or without powered persimmon leaf (5%, w/w) for 5 weeks. In addition to kidney morphology and blood markers of kidney function, we assessed levels of oxidative stress markers as well as antioxidant enzymes activities and mRNA expression in the kidney. Supplementation of the diet with powered persimmon leaf not only decreased the concentration of blood urea nitrogen in the plasma but also improved glomerular hypertrophy. Furthermore, the persimmon leaf significantly decreased the levels of hydrogen peroxide and lipid peroxide in the kidney. The activities of superoxide dismutase, catalase, and glutathione peroxidase and the mRNA expression of their respective genes were also increased in the kidney of persimmon leaf-supplemented db/db mice. Taken together, these results suggest that supplementation with the persimmon leaf may have protective effects against type 2 diabetes-induced kidney dysfunction and oxidative stress.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (42)
참고문헌 신청
[학술지(정기간행물)] - Ozbek E / 2012 / Induction of oxidative stress in kidney / Int J Nephrol 2012 : 465897 ~
[학술지(정기간행물)] - Modi GK / 2006 / The incidence of end-stage renal disease in India : a population-based study / Kidney Int 70 : 2131 ~ 2133
[학술지(정기간행물)] - Jha V / 2012 / The impact of CKD identification in large countries: the burden of illness / Nephrol Dial Transplant 27 : iii32 ~ iii38
[학술지(정기간행물)] - Molitch ME / 2004 / Nephropathy in diabetes / Diabetes Care 27 : s79 ~ s83
[학술지(정기간행물)] - Thomas MC / 2016 / Changing epidemiology of type 2 diabetes mellitus and associated chronic kidney disease / Nat Rev Nephrol 12 : 73 ~ 81
[학술지(정기간행물)] - Modi GK / 2006 / The incidence of end-stage renal disease in India : a population-based study / Kidney Int 70 : 2131 ~ 2133
[학술지(정기간행물)] - Jha V / 2012 / The impact of CKD identification in large countries: the burden of illness / Nephrol Dial Transplant 27 : iii32 ~ iii38
[학술지(정기간행물)] - Molitch ME / 2004 / Nephropathy in diabetes / Diabetes Care 27 : s79 ~ s83
[학술지(정기간행물)] - Thomas MC / 2016 / Changing epidemiology of type 2 diabetes mellitus and associated chronic kidney disease / Nat Rev Nephrol 12 : 73 ~ 81
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Antioxidant Activity of Persimmon Leaf Extracts Collected from April to September
한국식품영양과학회 학술대회발표집
2024 .10
-
Inhibitory activities of persimmon peel against oxidative stress and diabetes
한국식품영양과학회 학술대회발표집
2015 .08
-
The occurrence of viruses in persimmon tree (Diospyros kaki) in Korea
한국농약과학회 학술발표대회 논문집
2018 .10
-
Effect of different extraction solvents on the antimicrobial activity of persimmon (Diospyros kaki L.)
한국식품영양과학회 학술대회발표집
2015 .08
-
An attempt of developing fungicide spray program for persimmon cultivation and application at persimmon orchard in 2015
한국농약과학회 학술발표대회 논문집
2015 .10
-
Evaluation of successive application of different fungicides combination to control circular leaf spot of persimmon
한국농약과학회 학술발표대회 논문집
2019 .04
-
Biological Activities of Immature Persimmon (Diospyros kaki) Extracts as Natural Functional Resource
한국식품영양과학회 학술대회발표집
2018 .10
-
떫은감 주요 재배종 별 감말랭이의 품질특성 비교
한국원예학회 학술발표요지
2018 .05
-
이산화황(SO<sub>2</sub>) 패드가 상온저장 중 곶감 및 감말랭이의 품질에 미치는 영향
한국산림과학회지
2018 .01
-
Anti-obesity effect of Immature Persimmon (Diospyros kaki) Extract and its Fractions in 3T3-L1 cells
한국식품영양과학회 학술대회발표집
2020 .10
-
Morphological Characteristics and Amount of Persimmon (Diospyros kaki Thunb.) Pollen
한국원예학회 학술발표요지
2024 .11
-
Quality assessment of ‘Fuyu’ persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene
Food Science and Preservation
2018 .07
-
Effects of monthly persimmon leaf extract on immune enhancement in Cyclophosphamide-induced immunosuppressed Balb/c mice
한국식품영양과학회 학술대회발표집
2024 .10
-
Application of Marker-assisted Selection in Persimmon (Diospyros kaki Thunb.) Breeding by High Resolution Melting
한국원예학회 학술발표요지
2019 .10
-
Influence of green extraction technology on antioxidant properties of persimmon by-products
한국식품영양과학회 학술대회발표집
2024 .10
-
Collection and Utilization of Persimmon (Diospyros kaki Thunb.) Germplasms in the Republic of Korea
한국원예학회 학술발표요지
2020 .11
-
Taiwanese consumers’ preference for dried persimmons related to the Korean wave
Korean Journal of Agricultural Science
2020 .09
-
The association between dietary patterns, incident chronic kidney disease and kidney function decline among middle-aged Korean: The cohort study
한국식품영양과학회 학술대회발표집
2022 .10
-
Antioxidant Activities of Coffee Prepared with Sweet Persimmon
한국식품영양과학회 학술대회발표집
2017 .10
-
Various biological activities of different maturity of astringent persimmon ( Diospyros kaki Thunb.) fruits
한국식품영양과학회 학술대회발표집
2023 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-594-002040606